welly2
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Was just looking on Wikipedia about Guinness FES as I'm partial to a bottle or two. They have a description of the recipe that looks like:
"The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue. It uses the bitter Galena, Nugget and Target hop varieties. There are about a third more hops than in Guinness Draught and the beer has 47 Bitterness Units. The beer is force carbonated."
Seems pretty simple, although there's no reason why it shouldn't be. However, sticking those figures into Beersmith shows it's colour perhaps isn't quite dark enough and it comes in at 60 EBC rather than the minimum 100 EBC going by the Foreign Stout style guide. Not that that should determine the recipe exactly.
So, have put this recipe together:
5.2 kg Pale Malt (2 Row) UK (5.9 EBC) 65.0 %
2 kg Barley, Flaked (3.3 EBC) 25.0 %
0.8 kg Roasted Barley (591.0 EBC) 10.0 %
24.00 g Galena [12.50 %] - Boil 60.0 min Hop 4 23.2 IBUs
24.00 g Nugget [13.00 %] - Boil 20.0 min Hop 5 14.6 IBUs
30.00 g Target [11.00 %] - Boil 10.0 min Hop 6 9.3 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084)
Comes in at 7.5% for a 23L batch.
Any thoughts? The wikipedia entry isn't necessarily accurate, despite it using external links (which could easily be wrong). But if nothing else, it could be pretty tasty even if it tastes nothing like Guinness FES. I might just make it.
"The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue. It uses the bitter Galena, Nugget and Target hop varieties. There are about a third more hops than in Guinness Draught and the beer has 47 Bitterness Units. The beer is force carbonated."
Seems pretty simple, although there's no reason why it shouldn't be. However, sticking those figures into Beersmith shows it's colour perhaps isn't quite dark enough and it comes in at 60 EBC rather than the minimum 100 EBC going by the Foreign Stout style guide. Not that that should determine the recipe exactly.
So, have put this recipe together:
5.2 kg Pale Malt (2 Row) UK (5.9 EBC) 65.0 %
2 kg Barley, Flaked (3.3 EBC) 25.0 %
0.8 kg Roasted Barley (591.0 EBC) 10.0 %
24.00 g Galena [12.50 %] - Boil 60.0 min Hop 4 23.2 IBUs
24.00 g Nugget [13.00 %] - Boil 20.0 min Hop 5 14.6 IBUs
30.00 g Target [11.00 %] - Boil 10.0 min Hop 6 9.3 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084)
Comes in at 7.5% for a 23L batch.
Any thoughts? The wikipedia entry isn't necessarily accurate, despite it using external links (which could easily be wrong). But if nothing else, it could be pretty tasty even if it tastes nothing like Guinness FES. I might just make it.