Afternoon All,
Thought I would follow good forum etiquette and stop by to say a quick hello!
I'm a brand spanking newbie to brewing, living in the beautiful Northern Rivers, NSW.
I've just hauled out an old and unused Coopers home brew kit bought with the best of intentions years ago and I've dumped the perishables and salvaged the equipment and I'm ready to put it to work on its maiden voyage.
I've been on a bit of a spendathon for some ingredients to add to a Coopers Pale Ale kit for the first attempt. I've purchased some Galaxy hops and Crystal malt grain along with some Saf US-05, and dextrose, but am rapidly learning that changing up for DME, seems the right thing to do. I've also purchased some Pale Wheat Malt and Amarillo hops to play with at some stage.
I look forward to roaming through the forums for ideas and advice, right now I'm looking for tips on brewing in the winter. We get quite cold overnight temps, and I've invested in a heat pad for the fermenter, but not sure how I'll keep the yeast happy once I've bottled? No climate control in this humble abode.
Thanks folks,
Cleo
Thought I would follow good forum etiquette and stop by to say a quick hello!
I'm a brand spanking newbie to brewing, living in the beautiful Northern Rivers, NSW.
I've just hauled out an old and unused Coopers home brew kit bought with the best of intentions years ago and I've dumped the perishables and salvaged the equipment and I'm ready to put it to work on its maiden voyage.
I've been on a bit of a spendathon for some ingredients to add to a Coopers Pale Ale kit for the first attempt. I've purchased some Galaxy hops and Crystal malt grain along with some Saf US-05, and dextrose, but am rapidly learning that changing up for DME, seems the right thing to do. I've also purchased some Pale Wheat Malt and Amarillo hops to play with at some stage.
I look forward to roaming through the forums for ideas and advice, right now I'm looking for tips on brewing in the winter. We get quite cold overnight temps, and I've invested in a heat pad for the fermenter, but not sure how I'll keep the yeast happy once I've bottled? No climate control in this humble abode.
Thanks folks,
Cleo