I thought I'd drop a line and say Hi from Lismore NSW - um... Hi
I'm fairly new to home-brewage and although I've raised a couple of successful lagers and pilsners, I have broken my 2 Bavarian wheat beer efforts quite horribly (although judging by the aromas and flavours, I have made enough antiseptic to last the rest of my life!). I'm still on extracts and bits but soon hope to make a mess in the kitchen and have a crack at the dark art of boilery.
A big thanks to all who contribute and share their wisdom (and justifiably some ridicule regarding my inability to brew wheat beer!)
I look forward to learning some stuff and sharing my own nuggets of wisdom (when I get some wisdom).
Cheers
Brews
I'm fairly new to home-brewage and although I've raised a couple of successful lagers and pilsners, I have broken my 2 Bavarian wheat beer efforts quite horribly (although judging by the aromas and flavours, I have made enough antiseptic to last the rest of my life!). I'm still on extracts and bits but soon hope to make a mess in the kitchen and have a crack at the dark art of boilery.
A big thanks to all who contribute and share their wisdom (and justifiably some ridicule regarding my inability to brew wheat beer!)
I look forward to learning some stuff and sharing my own nuggets of wisdom (when I get some wisdom).
Cheers
Brews