philmud
Well-Known Member
I'm making the fall spiced metheglin from here: http://byo.com/european-pale-lager/item/1081-make-a-spiced-metheglin3
The recipe calls for grape tannin, but my LHBS only sells tannic acid. Are they one and the same?
I'm also open to just using black tea if the difference is negligible.
The recipe calls for grape tannin, but my LHBS only sells tannic acid. Are they one and the same?
I'm also open to just using black tea if the difference is negligible.