Hey all,
Im in the process of a detailed design for my AG setup and I have come across some inconsist values.
Promash has given a grain absorption rate of 1.01L/kg but John Palmers Book has 1quat/pound (works out to 2.1L/kg).
Can AGers out there give me there estimates on grain absorption rates??
Also, for a specified batch size what is the total amount of water in your HLT, including dough in and sparge. I am aware this depends on a lot of factors but i am jsut after a general range.
Cheers, Sloth.
Im in the process of a detailed design for my AG setup and I have come across some inconsist values.
Promash has given a grain absorption rate of 1.01L/kg but John Palmers Book has 1quat/pound (works out to 2.1L/kg).
Can AGers out there give me there estimates on grain absorption rates??
Also, for a specified batch size what is the total amount of water in your HLT, including dough in and sparge. I am aware this depends on a lot of factors but i am jsut after a general range.
Cheers, Sloth.