Enerjex
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- 28/5/07
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Hi all, I need fellow brewers thoughts and suggestions on a technique I used a few weeks ago on a batch. Basically wound up with a lot of hop bits and pieces in the fermenter when it came time to bottle. I bulk prime so I use a hose to rack it into a water container. What I did to stop all the gungy hop junk getting into the priming container was get a piece of swisse voille, setilize it, then make a sack with it at the end of the hose which is held onto the hose by a rubber band. what this does is keeps all the gunk in the sack letting thru the premium unspoiled liquor through.
Worked great to get all the hoppy gunk out but does this oxigenate it too much at this bulk priming stage?
Worked great to get all the hoppy gunk out but does this oxigenate it too much at this bulk priming stage?