tangent
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- 28/1/04
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oooops - almost grabbed the wrong one in a hurry! :lol:
I was going to add it to the start of the boil but i sparged for too long and will have to boil for a bit longer
meanwhile my FWH POR will be making my CPA clone further and further past 22IBUs
i thought the additional gravity would help hinder the IBU's but, IT SMELLS SO DAMN GOOD!
Oh man that's REAL golden syrup!
I want to add it to my cube with the flame out hops (no-chilling, shhhh don't tell anyone h34r: ) to preserve the aroma.
Is L&T Golden Syrup inverted enough to add to the wort that late in the boil that it misses it all together??