suorama
Active Member
- Joined
- 15/10/07
- Messages
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What is your opinion. I know, most of you are not used and cannot use ingredients like I. But I include descriptions of my grains if that could help any.
Well simple recipe shows like that.
Batch size 52 litr, efficiency 80%, Boil 90min
8,000 kg Pale Ale (2-row) 6ebc from Viking Malt (Finland)
0,300 kg Cara Pale 10ebc from Viking Malt
60g Brewers Gold 9,10% Boil 45 min
Whirlfloc Tablet 15 min
Servomyces Yeast nutrient 10 min
40g Brewers Gold 9,10% 7 min
Windsor Yeast
Mash In 66C 75 min (40 ltr 70C water)
Mash Out 76C 20 min (20 ltr 98C water)
Sparge at 20 ltr (76C water)
Strategic measures should be:
OG 1.039
FG 1.008
Bitterness 30 IBU
Color 8 EBC
Alco 4%
Is there something that strikes directly into the eye?
Pale Ale Malt
Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavour contributes specially to sweet and nutty notes. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
TYPICAL ANALYSIS
Moisture % max 4.5
Protein % dm 9 - 11.7
Extract fine % dm min 80.0
Colour EBC 4 – 6
Kolbach index % min. 44
Friability % min. 85
Cara Pale Malt
MALT CHARACTER
Cara Pale is produced from green malt in a roasting drum. Despite the low colour value, Cara Pale is a true caramel malt, i.e. the starch has been gelatinised and saccharified within the kernel. Cara Pale is sweet and caramel-like. The enzymatic activity of Cara Pale is negligible.
APPLICATIONS
Cara Pale is used to produce a full-bodied beer with a clean, round flavour. Due to its low colour value it is suitable also for light coloured beers.
BREWING CHARACTERISTICS
moisture % max 7.5
extract fine % dm min 77.0
colour EBC 6 - 10
edit:
Here you can find Viking Malt products.
Viking Malt
Well simple recipe shows like that.
Batch size 52 litr, efficiency 80%, Boil 90min
8,000 kg Pale Ale (2-row) 6ebc from Viking Malt (Finland)
0,300 kg Cara Pale 10ebc from Viking Malt
60g Brewers Gold 9,10% Boil 45 min
Whirlfloc Tablet 15 min
Servomyces Yeast nutrient 10 min
40g Brewers Gold 9,10% 7 min
Windsor Yeast
Mash In 66C 75 min (40 ltr 70C water)
Mash Out 76C 20 min (20 ltr 98C water)
Sparge at 20 ltr (76C water)
Strategic measures should be:
OG 1.039
FG 1.008
Bitterness 30 IBU
Color 8 EBC
Alco 4%
Is there something that strikes directly into the eye?
Pale Ale Malt
Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavour contributes specially to sweet and nutty notes. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
TYPICAL ANALYSIS
Moisture % max 4.5
Protein % dm 9 - 11.7
Extract fine % dm min 80.0
Colour EBC 4 – 6
Kolbach index % min. 44
Friability % min. 85
Cara Pale Malt
MALT CHARACTER
Cara Pale is produced from green malt in a roasting drum. Despite the low colour value, Cara Pale is a true caramel malt, i.e. the starch has been gelatinised and saccharified within the kernel. Cara Pale is sweet and caramel-like. The enzymatic activity of Cara Pale is negligible.
APPLICATIONS
Cara Pale is used to produce a full-bodied beer with a clean, round flavour. Due to its low colour value it is suitable also for light coloured beers.
BREWING CHARACTERISTICS
moisture % max 7.5
extract fine % dm min 77.0
colour EBC 6 - 10
edit:
Here you can find Viking Malt products.
Viking Malt