Gladfield vs Weyermann German Pilsner malt

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Whistledown

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I buy my grain by the sack and have noticed a sharp increase in the European products over the last year or so. I have always used German malts for my lagers/pilsners and English malts for my ales. How do the Gladfield malts compare with these. Any other suggestions welcomed.
 
I use Gladfields over the Wey stuff and have for a few years now. It’s great, I love it.

Sorry don’t have anything more scientific than that.
 
have you done a comparison or just chosen gladfield based on price
No side by side but have brewed a batch with wey then charged to Gladfields for same beer after that and was just as happy with the result. I didn’t choose based on price more so the closer location of Gladfields meaning it is going to always be fresher here in Aus. Price is a secondary benefit.
 
I use Voyager or Gladfield for most of my brewing, however I still tend to grab a bag of Marris Otter for English beers and wheat by the dack I go for whatever is cheapest

I've done comparisons back to back with a few brands and my palate wasn't good enough to be able to tell the difference

I have found the Voyager malt has slightly more protein

Main thing I go for is malt that provides consistency, Malteurope and Joe white while they both have done good brews I found more variables between bags then I like.

Coopers is another malt that if you have cost effective access too wouldn't be a bad option
 
My favourite is the Weyermann Floor Malted Bo Pils
One of the things I like about Weyermann in general is its consistency. I have copies of old COA's (certificates of analysis) that go back well over 10 years; they vary by fractions of a percent.
But have never tasted malt as good as the FMBP.
Mark
 
Agree with MHB. I love WFMB. My most recent batch using this is a Hefeweizen, and it's the best one I've made since I started brewing 16 years ago.
I can't compare it to the other malts, as I haven't used them.
 
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