Hey Guys,
Been a while since I posted here!!
I'm having a crack at brewing my first alcoholic ginger beer (have made a couple of non alcoholic ones) just using a brewers choice kit and a kilo of dex.
I put it in almost 3 weeks ago, forgot about it and gave it my first check tonight. It looks like it's stalled at about 1032, but it also looks like it's got mould on the top. Image attached.
Do you guys reckon it is mould or should I just pitch some more yeast and keep going with it? The sample smelled and tasted perfectly fine...
Cheers
Adam
Been a while since I posted here!!
I'm having a crack at brewing my first alcoholic ginger beer (have made a couple of non alcoholic ones) just using a brewers choice kit and a kilo of dex.
I put it in almost 3 weeks ago, forgot about it and gave it my first check tonight. It looks like it's stalled at about 1032, but it also looks like it's got mould on the top. Image attached.
Do you guys reckon it is mould or should I just pitch some more yeast and keep going with it? The sample smelled and tasted perfectly fine...
Cheers
Adam