sinkas
Well-Known Member
- Joined
- 13/3/05
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Hi all,
does anyone have any thoughts on how to get rid of Acetaldehyde from a force carbonated, belgian strong ale?
I have a full keg of it, and its nearly undrinkable. The flavour profile beneath the green apple is excellent, but the green apple just wont relent....
My thoughts:
1) reduce presure, and add a active yeast culture to the keg and see what happens?
2) totally decarbonate and then bulk prime and see what happens
2a) Send to fellow brewer to put through their water purification system.
3) use keg as water cannon against neighbours new labradoodle?
I have asked around, but not even the pro brewers here seem to have any ideas.
Anyone?
does anyone have any thoughts on how to get rid of Acetaldehyde from a force carbonated, belgian strong ale?
I have a full keg of it, and its nearly undrinkable. The flavour profile beneath the green apple is excellent, but the green apple just wont relent....
My thoughts:
1) reduce presure, and add a active yeast culture to the keg and see what happens?
2) totally decarbonate and then bulk prime and see what happens
2a) Send to fellow brewer to put through their water purification system.
3) use keg as water cannon against neighbours new labradoodle?
I have asked around, but not even the pro brewers here seem to have any ideas.
Anyone?