Hi all,
Im about to have my second crack at a minimash method courtesy of the Brewhaus (http://www.brewhaus.com.au/html/Instructions/MiniMash65.html)
Im hoping to make a brew in the style of a german wheat beer and was given the following ingredients as a present to kick start the idea :beer:
1kg pilsner malt
1kg wheat malt
2kg unhopped LME
White Labs Bavarian Weizen Yeast WLP351
German Hersbruck 2% AAU
Does this grain, hop, yeast match seem ok? What hop schedule would you recommend?
Thanks your help in advance.
Cheers,
Piraterum
Im about to have my second crack at a minimash method courtesy of the Brewhaus (http://www.brewhaus.com.au/html/Instructions/MiniMash65.html)
Im hoping to make a brew in the style of a german wheat beer and was given the following ingredients as a present to kick start the idea :beer:
1kg pilsner malt
1kg wheat malt
2kg unhopped LME
White Labs Bavarian Weizen Yeast WLP351
German Hersbruck 2% AAU
Does this grain, hop, yeast match seem ok? What hop schedule would you recommend?
Thanks your help in advance.
Cheers,
Piraterum