Hi all,
So hopefully this weekend my STC1000 fridge combo will be up and running and I'll be able to put down my Coopers Fruit Salad.
I have got the yeast in 4 coopers stubbies to make little krausens and then dropped, looks like a decent amount if yeast on the bottom in each (I think!). (150mls sugar /boiled water each).
As I have now stuck them in the fridge I am confused as to whether I need to just take all four bottle out to warm to pitch temp and then just pour in all the contents of all four bottles or do I say on Thursday, drain off liquid and use the yeast to make a bigger starter? If so how much for a 21 litre batch?
Looked at MrMalty calculator, got confused!?
Thanks
Tom
So hopefully this weekend my STC1000 fridge combo will be up and running and I'll be able to put down my Coopers Fruit Salad.
I have got the yeast in 4 coopers stubbies to make little krausens and then dropped, looks like a decent amount if yeast on the bottom in each (I think!). (150mls sugar /boiled water each).
As I have now stuck them in the fridge I am confused as to whether I need to just take all four bottle out to warm to pitch temp and then just pour in all the contents of all four bottles or do I say on Thursday, drain off liquid and use the yeast to make a bigger starter? If so how much for a 21 litre batch?
Looked at MrMalty calculator, got confused!?
Thanks
Tom