Congratulations and well done to all involved!!!
Great results Braufrau - care to share your recipes ?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: #18 Amarillo APA
Brewer: BrauFrau
Asst Brewer:
Style: American Pale Ale
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 18.00 L
Estimated OG: 1.055 SG
Estimated Color: 14.8 EBC
Estimated IBU: 34.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.10 kg Light Dry Extract (15.8 EBC) Dry Extract 22.18 %
3.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 70.56 %
0.18 kg Carapils (5.0 EBC) Grain 3.63 %
0.18 kg Crystal (Joe White) (141.8 EBC) Grain 3.63 %
34.00 gm Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [13.00 %] (60 min) Hops 13.2 IBU
34.00 gm Amarillo Gold [8.50 %] (15 min) Hops 14.5 IBU
40.00 gm Amarillo Gold [8.50 %] (5 min) Hops 6.9 IBU
0.50 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.34 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs us 56 Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.86 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 9.65 L of water at 79.7 C 68.0 C
20 min Mash Out Add 4.28 L of water at 99.3 C 76.0 C
primed with 180g of dex. and conditioned for 2 weeks ... 2 months by the time of the show.
and here's the tripel .. which apart from the 1st at the show got lots of positive feedback from various drinkers ...
Recipe: #17 tripel
Brewer: BrauFrau
Asst Brewer:
Style: Belgian Tripel
TYPE: Partial Mash
Taste:
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 18.00 L
Estimated OG: 1.089 SG
Estimated Color: 9.6 EBC
Estimated IBU: 27.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Extra Pale Malt Extract (3.0 EBC) Extract 39.06 %
4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 52.08 %
0.13 kg Melanoiden Malt (39.4 EBC) Grain 1.69 %
50.00 gm Styrian Goldings [5.00 %] (60 min) Hops 24.2 IBU
8.00 gm Tettnang [4.50 %] (15 min) Hops 1.7 IBU
8.00 gm Hallertauer Hersbrucker [4.00 %] (15 min)Hops 1.5 IBU
14.00 gm Saaz [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.11 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.55 kg Candi Sugar, Clear (1.0 EBC) Sugar 7.16 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat
Mash Schedule: My Mash Light Body
Total Grain Weight: 4.13 kg
----------------------------
My Mash Light Body
Step Time Name Description Step Temp
90 min Step Add 10.32 L of water at 75.9 C 65.0 C
20 min Mash Out Add 6.22 L of water at 99.7 C 76.0 C
primed with 200g of dex. and conditioned for 12 weeks ... 6months by the time of the show.