What about as a 0min addition to the kettle? With Citra I don't dry hop it, but use up to 0.5g/L with 1g/L Cascade at 0min in my Citra MIDAPA. Maybe that could be a good test for me, 0.5g/L Galaxy to 1g/L Cascade and make a Galaxy MIDAPA.
QldKev
Nick would you do this after primary fermentation has slowed down or at the end of fermentation just before CCing? Would it make a difference in what still active yeast would pull out of it compared to yeast thats gone to sleep?
Sounds like galaxy has a lot of mates, with some who say hello but wouldnt hang out with it, and one or two who are sleeping with it on the side..
Kettle additions seem okay for me; used with other hops it's a great hop - but as many others have commented it's not great when it's had the crap boiled out of it (harsh bitterness compounds) or is dipped in cold (harsh sharp green flavours).
Your MIDAPA with cascade would be a great way to do it. Do you use NZ Cascade?
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