bum
Not entitled to an opinion
- Joined
- 19/2/09
- Messages
- 11,585
- Reaction score
- 911
Before brewing I really only drank beer socially so I drank what most people drink (the usual suspects :icon_vomit: ). Now I'm doing my best to try as many beers as I can to see what direction I want to take my brewing. I am very far from having tried everything but have tried enough to work out that (as a generalisation) I largely like pale ales. Yeah, kinda boring, I know but there it is. The only thing is I'm liking bits and pieces out of each beer and not finding one that strikes the balance I am after. Can you help? (Does Peter Rowsthorn post here? )
I've worked out that I like the attitude brought to brewing by the popular US micros/styles - especially the almost aggressive hopping but (and I know many will stop reading after this) as far as I can tell I don't like the US hop varieties. I like Amarillo well enough (got some in the freezer, in fact) but the big C varieties leave me pretty cold. So English style PAs must be the go then, right? Well, not really. The grain bill is usually a bit too roasty(?) for me and the hops often sit a little too far back for my taste. I hope I'm not painting too boring a picture here.
I know I can find enough info around the board to cobble together a recipe that'll be at least halfway to what I'm describing - and will do so soon but what I'm really after now is a suggestion for a commercial brew that seems to tick the above boxes so I've got something to work from. Any ideas?
[edit: fixing weird formatting prob]
I've worked out that I like the attitude brought to brewing by the popular US micros/styles - especially the almost aggressive hopping but (and I know many will stop reading after this) as far as I can tell I don't like the US hop varieties. I like Amarillo well enough (got some in the freezer, in fact) but the big C varieties leave me pretty cold. So English style PAs must be the go then, right? Well, not really. The grain bill is usually a bit too roasty(?) for me and the hops often sit a little too far back for my taste. I hope I'm not painting too boring a picture here.
I know I can find enough info around the board to cobble together a recipe that'll be at least halfway to what I'm describing - and will do so soon but what I'm really after now is a suggestion for a commercial brew that seems to tick the above boxes so I've got something to work from. Any ideas?
[edit: fixing weird formatting prob]