Green Iguana
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Here is the brew i intend to do on sat...any suggestions welcome....how do i use the flaked maize?....coook it first or just throw it in the mash.....
Fullers ESB
Category Bitter & English Pale Ale
Subcategory English Special Bitter
Recipe Type All Grain
Batch Size 20 liters
Volume Boiled 25 liters
Mash Efficiency 70 %
Total Grain/Extract 5.01 kg.
Total Hops 56.0 g.
Calories (12 fl. oz.) 196.1
Cost to Brew $25.87 (USD)
Cost per Bottle (12 fl. oz.) $0.46 (USD)
4.0 kg. English 2-row Pils
0.4 kg. Munich Malt
0.18 kg. Crystal Malt 120L
0.03 kg. English Black Roast
0.4 kg. Corn Flaked
16 g. Target (Pellets, 10.00 %AA) boiled 60 minutes.
20 g. Challenger (Pellets, 7.00 %AA) boiled 20 minutes.
20 g. Goldings (Pellets, 4.1 %AA) boiled 1 minutes.
Yeast : White Labs WLP002 English Ale
Mash at 65 C for 90mins...
Predicted English Special Bitter Compliance
Original Gravity 1.050 1.039 - 1.045 22 %
Terminal Gravity 1.014 1.009 - 1.014 91 %
Color 14.19 SRM 6.00 - 14.00 SRM 98 %
Bitterness 32.2 IBU 20.00 - 45.00 IBU 100 %
Alcohol (%volume) 4.6 % 3.70 - 4.80 % 100 %
82 % overall
Apparent Real
Original Extract 12.30 Plato 12.30 Plato
Attenuation 70.0 % 56.8 %
Extract 3.69 Plato 5.32 Plato
% Weight % Volume
Alcohol 3.6% 4.6 %
Fullers ESB
Category Bitter & English Pale Ale
Subcategory English Special Bitter
Recipe Type All Grain
Batch Size 20 liters
Volume Boiled 25 liters
Mash Efficiency 70 %
Total Grain/Extract 5.01 kg.
Total Hops 56.0 g.
Calories (12 fl. oz.) 196.1
Cost to Brew $25.87 (USD)
Cost per Bottle (12 fl. oz.) $0.46 (USD)
4.0 kg. English 2-row Pils
0.4 kg. Munich Malt
0.18 kg. Crystal Malt 120L
0.03 kg. English Black Roast
0.4 kg. Corn Flaked
16 g. Target (Pellets, 10.00 %AA) boiled 60 minutes.
20 g. Challenger (Pellets, 7.00 %AA) boiled 20 minutes.
20 g. Goldings (Pellets, 4.1 %AA) boiled 1 minutes.
Yeast : White Labs WLP002 English Ale
Mash at 65 C for 90mins...
Predicted English Special Bitter Compliance
Original Gravity 1.050 1.039 - 1.045 22 %
Terminal Gravity 1.014 1.009 - 1.014 91 %
Color 14.19 SRM 6.00 - 14.00 SRM 98 %
Bitterness 32.2 IBU 20.00 - 45.00 IBU 100 %
Alcohol (%volume) 4.6 % 3.70 - 4.80 % 100 %
82 % overall
Apparent Real
Original Extract 12.30 Plato 12.30 Plato
Attenuation 70.0 % 56.8 %
Extract 3.69 Plato 5.32 Plato
% Weight % Volume
Alcohol 3.6% 4.6 %