Fents
Not a Beer God
- Joined
- 20/10/05
- Messages
- 4,088
- Reaction score
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Have an RDO going to knock up an occy with rook and troy (hairofthedog)
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hair of the Rooks Oktober Occy
Brewer: Fenton
Asst Brewer: Rook, Troy
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 87.00 L
Boil Size: 102.00 L
Estimated OG: 1.054 SG
Estimated Color: 18.5 EBC
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 kg Vienna Malt (Weyermann) (8.5 EBC) Grain 55.00 %
9.00 kg Munich II (Weyermann) (23.0 EBC) Grain 45.00 %
62.00 gm Magnum [13.50 %] (60 min) Hops 22.6 IBU
74.25 gm Hallertauer Mittelfrueh [3.70 %] (15 min)Hops 3.7 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Rooks on his way over. Might even just crack a casual 11am beer Hope it dosnt rain later, cracking sunshine at the moment
Got my new tap on one urn but cant get the other tap of the other urn to replace it <_< (just brought two new 40L shiny birkos for HLTS's) i'll wait till help gets here i think.
keep an eye on this thread throughout the day for updates/stuff up's/drunken ramblings, its gonna get messy. if any melb crew want to pop over for a drink just shout out. B)
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hair of the Rooks Oktober Occy
Brewer: Fenton
Asst Brewer: Rook, Troy
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 87.00 L
Boil Size: 102.00 L
Estimated OG: 1.054 SG
Estimated Color: 18.5 EBC
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 kg Vienna Malt (Weyermann) (8.5 EBC) Grain 55.00 %
9.00 kg Munich II (Weyermann) (23.0 EBC) Grain 45.00 %
62.00 gm Magnum [13.50 %] (60 min) Hops 22.6 IBU
74.25 gm Hallertauer Mittelfrueh [3.70 %] (15 min)Hops 3.7 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Rooks on his way over. Might even just crack a casual 11am beer Hope it dosnt rain later, cracking sunshine at the moment
Got my new tap on one urn but cant get the other tap of the other urn to replace it <_< (just brought two new 40L shiny birkos for HLTS's) i'll wait till help gets here i think.
keep an eye on this thread throughout the day for updates/stuff up's/drunken ramblings, its gonna get messy. if any melb crew want to pop over for a drink just shout out. B)