Fodder
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Hi all, n00bie here.
Did try some brewing 20-25 years ago, but too young, poor and impatient to have much success. Hopefully this time I can get it right. Starting to regret getting rid of my old 'fridge, but a replacement shouldn't be too expensive.
Couple of questions.
From what I've read here an old 'fridge with one of the Ebay temp regs is best, but I'd be looking at setting up in the garage, and it gets b. cold out there this time of year (I'm in Tassie) so I think at this stage heating will be more of an issue than cooling, and from what I've read a constant temperature is half the battle won. The heater belts - I take it they aren't thermostaticaly controlled. Also heard that an aquarium heater can be used. This seems a good way to go, as they have a built in thermostat. Bit of extra cleaning / sterilising though. What are your thoughts on this? If I stick with brewing I'd def. get an old fridge by the time the weather warns up.
Question 2: "Beginner mixes". Any suggestions on brands / recipes that are more ***** proof than others? I prefer ales, esp. english style, belgium tripels, IPA's and abbyists styles. Are the kits for these suitable for beginners? This one: http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...e=STRK:MEWAX:IT has caught my eye. Am I being unrealistic though, if so, can you suggest a good, simple, tasty place to begin?
Thanks in advance. Great forum here, lots to learn, I think I'll be spending a fair bit of time here in the future.
Hi Spork,
Welcome to the circus, we're all a bit beer mad in here... :beerbang:
As Kelby G mentioned, you can get temp controllers that will regulate both heating and cooling in one little package. I'm not too sure how to set them up as I've not got one myself, but have looked at a few that offer both functions and it would seem the way to go if you're going to invest in one (as I am close to doing myself).
With the beer kit you're looking at, I cant say I'm familar with it...but based on its contents (cut and paste from site: 'Recipe also includes incl 2.5kg malt, honey, crushed black grain, Goldings & Hallertau hops') you are going to need a fairly good sized stock pot in order to steep the grains and boil the hops (a big household cooking pot may just do the job for the time being).
I would hazard a guess that you will need to steep the grains in hot (not boiling) water for x amount of time, rinse the grains with more hot water, then bring that whole lot to the boil to then start adding hops at pre-set times. After that, you'll probably want to cool it all down and add it to your fermentor with the rest of the ingredients, top up to 19L/21L/23L (?) and pitch yeast.
Its not out of reach for a beginner, but certainly not level 1 either, and it may take some time for a 1st go. If you plan ahead and take your time, you should be fine. I'd give it a go and see what you think. If its a pain in the arse, then dont bother again, if its a breeze, then your sweet!
Personally, I would take a look in the recipeDB on this forum http://www.aussiehomebrewer.com/forum/inde...utocom=recipedb
On the right, under 'Method' select 'Kit & Kilo' or 'Extract' and have a browse to see what takes your fancy. Once you've an idea what sort of recipes you might like to make, head down to your local Home Brew store and see how much it costs to put it all together. I reckon you'll find it'll be as cheap if not less that what that ebay item is...
Good luck and let us know how you get on :icon_cheers: