Tim F
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- Joined
- 28/1/08
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I have been reading about ice wines and want to try making one next season. Of course I won't be able to find grapes frozen on the vines in Adelaide 
So I was thinking about just using the freezer.
I'm not sure the best way to do it - whether to freeze the must then press with a basket press? Or freeze the grapes whole then crush and press? Or just freeze the juice and skim out ice crystals?
Has anyone done this, with grapes or anything else?
So I was thinking about just using the freezer.
I'm not sure the best way to do it - whether to freeze the must then press with a basket press? Or freeze the grapes whole then crush and press? Or just freeze the juice and skim out ice crystals?
Has anyone done this, with grapes or anything else?
