Hi,
Hopefully I have posted in the right section. I have recently just got back into home brewing from a 4 year break and started it off with a Coopers Pale Ale (currently fermenting away). One of my pre-requists for getting back into homebrewing was not using bottles. Sadly to say I didn't have room/finances to get a corny keg system up and running.
That's where I found minikeg.net.au and have just placed an order for the complete setup.
Considering it is getting close to Christmas I was hoping to have 1 or 2 kegs ready...Fermentation will hopefully finish 12/13th but I have heard you need to leave your brew in these kegs (room temp) and primed for about 4 weeks.
I have heard also that you can force carbonate, though I have also heard it's a bad idea.
I am hoping that someone could possibly help me out. 1) is it actually possible to force carbonate and 2) the steps required to force carbonate without blowing it up.
I did pose the question to the guy that sells these and said it was possible, though never describe to me how to actually do it.
As a side note I have never kegged so this is all new to me, as well as trying to re-learn everything as I have been away from it for the last 4 years.
Thanks for the help.
Cheers,
Sam.
Hopefully I have posted in the right section. I have recently just got back into home brewing from a 4 year break and started it off with a Coopers Pale Ale (currently fermenting away). One of my pre-requists for getting back into homebrewing was not using bottles. Sadly to say I didn't have room/finances to get a corny keg system up and running.
That's where I found minikeg.net.au and have just placed an order for the complete setup.
Considering it is getting close to Christmas I was hoping to have 1 or 2 kegs ready...Fermentation will hopefully finish 12/13th but I have heard you need to leave your brew in these kegs (room temp) and primed for about 4 weeks.
I have heard also that you can force carbonate, though I have also heard it's a bad idea.
I am hoping that someone could possibly help me out. 1) is it actually possible to force carbonate and 2) the steps required to force carbonate without blowing it up.
I did pose the question to the guy that sells these and said it was possible, though never describe to me how to actually do it.
As a side note I have never kegged so this is all new to me, as well as trying to re-learn everything as I have been away from it for the last 4 years.
Thanks for the help.
Cheers,
Sam.