I recently put together my chest freezer with a 4 tap font ontop. The font can be flooded but at the moment I dont have it hooked up and I am finding that the first pour is always full of head due to the tap being so warm. From what I understand to flood the font correctly you are supposed to use glycol that is kept below 0C and pump this through the font which will result in cooler taps and possible icing of the font body.
I currently dont have a seperate freezer that I can store the glycol in so I was thinking of just using a tub of water stored in the freezer set at 4C and pumping that through the font. I figure water will be alright as it wont freeze at 4C. Has anyone done this before and was it effective. Im not really interested in having ice form all over the font, I just want to have a beer that will pour well first time, every time.
I currently dont have a seperate freezer that I can store the glycol in so I was thinking of just using a tub of water stored in the freezer set at 4C and pumping that through the font. I figure water will be alright as it wont freeze at 4C. Has anyone done this before and was it effective. Im not really interested in having ice form all over the font, I just want to have a beer that will pour well first time, every time.