G'day, am making a 44ltr final volume AG brew and have a question about starters. I read in dave millers homebrewing guide that you need to make a two step starter for brews this size. First step being to make a 1 litre starter, pitch yeast and then wait 18-24hrs before making a 4 litre starter and then pitch your 1 litre starter into that. Made the first starter about 14 hrs ago and is bubbling every 5 seconds at the moment. Do i need to add more yeast to the 4 ltr starter after i pitch the 1 ltr starter into it or should there be enough from the 1 ltr starter. I rehydrated a packet of dry ale yeast.
Any info would be appreciated.
Any info would be appreciated.