After reading here for a while I've decided to post something myself. I have recently made the move from kits to extract and specialty grains and have been very happy with the results, now I ready to do my 1st partial mash brew as per the recipe below.
My concern is that I don't have a dedicated mash tun yet. I was planning on using a 10L stock pot an doing the mash in my oven set a 66 Degrees then pouring the wort into my boil pot but I'm worried about Hot Side Aeration, will this be a problem for me. I was thinking of sparging by adding the sparge water to the mash pot after pouring of the first wort and then giving it a good mix and straining into the boil pot.
Hopefully I can get esky mash tun sorted in the next few weeks but don't want to hold up putting doing my 1st partial till I do.
Cheers
Stu
Recipe: Scottish Export
Style: Scottish Export 80/-
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 12.00 L
Estimated OG: 1.052 SG
Estimated Color: 33.8 EBC
Estimated IBU: 24.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 kg Coopers Light Liquid Extract (10.0 EBC) Extract 26.32 %
1.00 kg Coopers Light Liquid Extract [Boil for 15 Extract 26.32 %
1.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 26.32 %
0.20 kg Carafoam (3.9 EBC) Grain 5.26 %
0.10 kg Chocolate Malt (750.0 EBC) Grain 2.63 %
0.10 kg Roasted Barley (591.0 EBC) Grain 2.63 %
0.10 kg Smoked Malt (Weyermann) (3.9 EBC) Grain 2.63 %
30.00 gm Goldings, East Kent [5.92 %] (60 min) Hops 14.8 IBU
15.00 gm Goldings, East Kent [5.92 %] (30 min) Hops 5.7 IBU
0.30 kg Brown Sugar, Light (15.8 EBC) Sugar 7.89 %
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1.50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.91 L of water at 71.9 C 65.6 C
My concern is that I don't have a dedicated mash tun yet. I was planning on using a 10L stock pot an doing the mash in my oven set a 66 Degrees then pouring the wort into my boil pot but I'm worried about Hot Side Aeration, will this be a problem for me. I was thinking of sparging by adding the sparge water to the mash pot after pouring of the first wort and then giving it a good mix and straining into the boil pot.
Hopefully I can get esky mash tun sorted in the next few weeks but don't want to hold up putting doing my 1st partial till I do.
Cheers
Stu
Recipe: Scottish Export
Style: Scottish Export 80/-
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 12.00 L
Estimated OG: 1.052 SG
Estimated Color: 33.8 EBC
Estimated IBU: 24.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 kg Coopers Light Liquid Extract (10.0 EBC) Extract 26.32 %
1.00 kg Coopers Light Liquid Extract [Boil for 15 Extract 26.32 %
1.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 26.32 %
0.20 kg Carafoam (3.9 EBC) Grain 5.26 %
0.10 kg Chocolate Malt (750.0 EBC) Grain 2.63 %
0.10 kg Roasted Barley (591.0 EBC) Grain 2.63 %
0.10 kg Smoked Malt (Weyermann) (3.9 EBC) Grain 2.63 %
30.00 gm Goldings, East Kent [5.92 %] (60 min) Hops 14.8 IBU
15.00 gm Goldings, East Kent [5.92 %] (30 min) Hops 5.7 IBU
0.30 kg Brown Sugar, Light (15.8 EBC) Sugar 7.89 %
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1.50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.91 L of water at 71.9 C 65.6 C