SeanAU
Member
- Joined
- 13/10/07
- Messages
- 15
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Hi Everyone,
I'm going to have a go at a simple kit brew tomorrow, a Baravian Lager from a 3kg ESB kit.
Pretty simple, but it's been a couple of years since I made my first attempts at brewing and I think I got complicated too quickly, leading to some poor results. I'm going to start more slowly this time...
It's just going to be the 3kg kit, some (200g) steeped light pilsner malt and the included saflager yeast. No additional hops or anything at this stage.
I've attached what I think is a good brewday timetable; and just wondered if anyone could run their eyes over it and tell me if it looks OK or if there are any glaring problems.
I've had a good flick through the forums and the Palmer book, and the only change I think could be worth making is rehydrating the yeast, but I'm open to your collective wisdom.
Cheers,
Sean.
View attachment Brewday_Timetable.txt
I'm going to have a go at a simple kit brew tomorrow, a Baravian Lager from a 3kg ESB kit.
Pretty simple, but it's been a couple of years since I made my first attempts at brewing and I think I got complicated too quickly, leading to some poor results. I'm going to start more slowly this time...
It's just going to be the 3kg kit, some (200g) steeped light pilsner malt and the included saflager yeast. No additional hops or anything at this stage.
I've attached what I think is a good brewday timetable; and just wondered if anyone could run their eyes over it and tell me if it looks OK or if there are any glaring problems.
I've had a good flick through the forums and the Palmer book, and the only change I think could be worth making is rehydrating the yeast, but I'm open to your collective wisdom.
Cheers,
Sean.
View attachment Brewday_Timetable.txt