pipsyboy
Well-Known Member
- Joined
- 5/5/14
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Hi guys.
Made the jump to kegs and need some advice.
When you've filled and sealed it how do you purge the air out and how do you know you've purged ALL the air out?
Have a stout ready to keg and wondered about the best way to carbonate it. As I'm not planning to drink it at least until Thursday would I just set it at serving pressure and leave it? If so, what is serving pressure?
Once it's carbonated does the gas stay on all the time or only when drinking?
As we normally only drink Thursday, Friday and Saturday can the fridge be switched off say on Saturday night until Wednesday night?
I'm sure I'll come up with more but this will get me started
Cheers
Made the jump to kegs and need some advice.
When you've filled and sealed it how do you purge the air out and how do you know you've purged ALL the air out?
Have a stout ready to keg and wondered about the best way to carbonate it. As I'm not planning to drink it at least until Thursday would I just set it at serving pressure and leave it? If so, what is serving pressure?
Once it's carbonated does the gas stay on all the time or only when drinking?
As we normally only drink Thursday, Friday and Saturday can the fridge be switched off say on Saturday night until Wednesday night?
I'm sure I'll come up with more but this will get me started
Cheers