I have a kit of coopers mexican and 1kg of coopers sugar. can anyone recommend a type of specialty grain to steep for "freshness"? It's the first time using grains and am a bit confused...I am very satisfied with what I've brewed in the past. Any help would be greatly appreciated. andysat.
First Grain Steep
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earle
Choc wheat fiend
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From the look of your recipe you'll want something very light such as carapils for more body and head retention. Thoung I wouldn't use too much in your brew if your after a mexcian cerveza as it should be light in body. Carahell is a little darker (but still relatively light) and will add some flavour and aroma as well as body.
