hupnupnee
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- 30/8/05
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Boiled up my first full extract brew on the W/E. I made an APA style:
1.5 kg Morgans Pale Malt
1.5 kg Morgans Extra pale Malt
25g Cascade 60min
12.5g Cascade 30min
12.5g Cascade 10 min
25g Cascade at flame out.
SafeALe Yeast
This was a great new experience. Morgans claims their LME are kettled but their was heaps of hot break- looks disgusting.
One mistake I made was in my haste to get the wort in to the fermenter I poured the lot in hot break, cold break and hops.
Will this do much tot he quality of the beer?
Will racking of to 2ndry be sufficient or should I filter it somehow?
It is fermenting vigortisly at the moment and tastes pretty bloody good so far.
Cheers
Tim
1.5 kg Morgans Pale Malt
1.5 kg Morgans Extra pale Malt
25g Cascade 60min
12.5g Cascade 30min
12.5g Cascade 10 min
25g Cascade at flame out.
SafeALe Yeast
This was a great new experience. Morgans claims their LME are kettled but their was heaps of hot break- looks disgusting.
One mistake I made was in my haste to get the wort in to the fermenter I poured the lot in hot break, cold break and hops.
Will this do much tot he quality of the beer?
Will racking of to 2ndry be sufficient or should I filter it somehow?
It is fermenting vigortisly at the moment and tastes pretty bloody good so far.
Cheers
Tim