Hi all,
Looking for some tips with my first cider brews.
Ive got 2 brews fermenting away at the moment. A 25L Apple and a 30L Apple & Pear
Im just using Aldi Apple juice in both, and in the 30L Ive got 5 x 850mL cans Goulburn Valley 100% Pear Juice
Im using an All purpose wine yeast and threw in 500gms of glucose to each batch for good measure.
How sweet do you think each batch will be? What can I add to sweeten them up and roughly how much should I add?
As far as secondary fermentation goes, will throwing in a couple carbonation drops in each bottle be enough? And what do I add to stop the fermenting?
Sorry if some of these topics have been covered in other posts. I have read alot of diferent posts/opinions. Just a little overwhelmed at the moment
Thanks
Looking for some tips with my first cider brews.
Ive got 2 brews fermenting away at the moment. A 25L Apple and a 30L Apple & Pear
Im just using Aldi Apple juice in both, and in the 30L Ive got 5 x 850mL cans Goulburn Valley 100% Pear Juice
Im using an All purpose wine yeast and threw in 500gms of glucose to each batch for good measure.
How sweet do you think each batch will be? What can I add to sweeten them up and roughly how much should I add?
As far as secondary fermentation goes, will throwing in a couple carbonation drops in each bottle be enough? And what do I add to stop the fermenting?
Sorry if some of these topics have been covered in other posts. I have read alot of diferent posts/opinions. Just a little overwhelmed at the moment
Thanks