fraser_john
Go Pies
Well after the worst run of bad luck, health issues, wife nearly dying from brain aneyurism, part building a house, change of jobs, dead beer fridge etc etc etc I am finally brewing again....
2013-11-03 Basic APA
A ProMash Brewing Session Report
--------------------------------
Brewing Date: Sunday November 03, 2013
Head Brewer: John M Fraser
Asst Brewer:
Recipe: Basic APA
Recipe Specifics
----------------
Batch Size (L): 42.00 Wort Size (L): 42.00
Total Grain (Kg): 7.21
Anticipated OG: 1.045 Plato: 11.10
Anticipated EBC: 15.5
Anticipated IBU: 31.8
Brewhouse Efficiency: 84 %
Wort Boil Time: 60 Minutes
Actual OG: 1.045 Plato: 11.21
Actual FG: 1.012 Plato: 3.07
Alc by Weight: 3.40 by Volume: 4.35 From Measured Gravities.
ADF: 72.6 RDF 60.4 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 85 %
Anticipated Points From Mash: 44.62
Actual Points From Mash: 45.07
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 4 %
Additional Utilization Used For Pellet Hops: 12 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
2.8 0.20 kg. Carahell Malt Germany 1.034 24
69.3 5.00 kg. JWM Traditional Ale Malt Australia 1.038 7
10.9 0.79 kg. Amber Malt Great Britain 1.032 69
17.0 1.23 kg. Munich Malt Germany 1.037 16
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
12.25 g. Amarillo Gold Pellet 10.00 9.8 60 min.
12.25 g. Cascade Whole 5.75 5.0 60 min.
17.50 g. Amarillo Gold Pellet 10.00 3.7 15 min.
17.50 g. Cascade Pellet 5.75 2.1 15 min.
17.50 g. Cascade Pellet 5.75 4.1 30 min.
17.50 g. Amarillo Gold Pellet 10.00 7.1 30 min.
35.00 g. Cascade Pellet 5.75 0.0 0 min.
35.00 g. Amarillo Gold Pellet 10.00 0.0 0 min.
Yeast
-----
48gm Craftbrewer US-05
Mash Notes
----------
3 drops lactic acid in mast tun, mash measured at pH 5.3 at 23C
5 drops lactic acid in sparge
water, sparge water pH 5.1
2 tbsp Calcium Chloride in mash
2 tb Calcium
Sulphate in mash
Fermentation Notes
------------------
48gms Craftbrewer US-05
2013-11-03 Basic APA
A ProMash Brewing Session Report
--------------------------------
Brewing Date: Sunday November 03, 2013
Head Brewer: John M Fraser
Asst Brewer:
Recipe: Basic APA
Recipe Specifics
----------------
Batch Size (L): 42.00 Wort Size (L): 42.00
Total Grain (Kg): 7.21
Anticipated OG: 1.045 Plato: 11.10
Anticipated EBC: 15.5
Anticipated IBU: 31.8
Brewhouse Efficiency: 84 %
Wort Boil Time: 60 Minutes
Actual OG: 1.045 Plato: 11.21
Actual FG: 1.012 Plato: 3.07
Alc by Weight: 3.40 by Volume: 4.35 From Measured Gravities.
ADF: 72.6 RDF 60.4 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 85 %
Anticipated Points From Mash: 44.62
Actual Points From Mash: 45.07
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 4 %
Additional Utilization Used For Pellet Hops: 12 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
2.8 0.20 kg. Carahell Malt Germany 1.034 24
69.3 5.00 kg. JWM Traditional Ale Malt Australia 1.038 7
10.9 0.79 kg. Amber Malt Great Britain 1.032 69
17.0 1.23 kg. Munich Malt Germany 1.037 16
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
12.25 g. Amarillo Gold Pellet 10.00 9.8 60 min.
12.25 g. Cascade Whole 5.75 5.0 60 min.
17.50 g. Amarillo Gold Pellet 10.00 3.7 15 min.
17.50 g. Cascade Pellet 5.75 2.1 15 min.
17.50 g. Cascade Pellet 5.75 4.1 30 min.
17.50 g. Amarillo Gold Pellet 10.00 7.1 30 min.
35.00 g. Cascade Pellet 5.75 0.0 0 min.
35.00 g. Amarillo Gold Pellet 10.00 0.0 0 min.
Yeast
-----
48gm Craftbrewer US-05
Mash Notes
----------
3 drops lactic acid in mast tun, mash measured at pH 5.3 at 23C
5 drops lactic acid in sparge
water, sparge water pH 5.1
2 tbsp Calcium Chloride in mash
2 tb Calcium
Sulphate in mash
Fermentation Notes
------------------
48gms Craftbrewer US-05