mitchellcullen
Member
Have thrown a few brews down and after a few carbonation problems and other small problems, I have nailed a pale ale and am very stoked.
Thought i would jump to a stout as the range of stouts at the bottlo is minimal and i can never find many milk stouts.
browsed through a few recipes and thrown this together. It is quite a light stout but they had no black patent at the brewshop.
Any thoughts? was going to add some vanilla in there as well probably
Ingredients
4.00 kg
Pale Malt, Traditional Ale (Joe White) (3.0 SRM)73.4 %
0.30 kg
Chocolate Malt (Joe White) (381.0 SRM)5.5 %
0.30 kg
Crystal (Joe White) (72.0 SRM)5.5 %
0.25 kg
Carafa Special III (Weyermann) (470.0 SRM)4.6 %
0.25 kg
Oats, Flaked (1.0 SRM)4.6 %
0.35 kg
Milk Sugar (Lactose) (0.0 SRM)6.4 %
48.00 g
Goldings, East Kent [5.00 %] - Boil 60.0 min
24.9 IBUs
1.0 pkg
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]
Yeast
8
Thought i would jump to a stout as the range of stouts at the bottlo is minimal and i can never find many milk stouts.
browsed through a few recipes and thrown this together. It is quite a light stout but they had no black patent at the brewshop.
Any thoughts? was going to add some vanilla in there as well probably
Ingredients
4.00 kg
Pale Malt, Traditional Ale (Joe White) (3.0 SRM)73.4 %
0.30 kg
Chocolate Malt (Joe White) (381.0 SRM)5.5 %
0.30 kg
Crystal (Joe White) (72.0 SRM)5.5 %
0.25 kg
Carafa Special III (Weyermann) (470.0 SRM)4.6 %
0.25 kg
Oats, Flaked (1.0 SRM)4.6 %
0.35 kg
Milk Sugar (Lactose) (0.0 SRM)6.4 %
48.00 g
Goldings, East Kent [5.00 %] - Boil 60.0 min
24.9 IBUs
1.0 pkg
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]
Yeast
8