Hi All,
Long time reader, first time poster.
Big Day Saturday - my first AG Batch.
I`ve planned an EKG hopped porter -
Grain Bill is
4.75 Kg Pale Malt
0.25 Chocolate
0.25 Medium Crystal
0.25 Brown Malt
0.125 Black Patent
I`ve built myself a 40L techni ice mash tun, Palmer style copper mainifold,
and I`m planning to Batch sparge, 16L mash, 16 L sparge.
Going to hop to about 30 IBU using EKG plugs fresh from beerbelly,
amounts depending on the Gravity of what I get out of the mash.
Probably a 60 and 30 minute addition, with just a pinch at flameout because I can.
Going to use safale s-04 english ale yeast.
Its going to be awesome!
Long time reader, first time poster.
Big Day Saturday - my first AG Batch.
I`ve planned an EKG hopped porter -
Grain Bill is
4.75 Kg Pale Malt
0.25 Chocolate
0.25 Medium Crystal
0.25 Brown Malt
0.125 Black Patent
I`ve built myself a 40L techni ice mash tun, Palmer style copper mainifold,
and I`m planning to Batch sparge, 16L mash, 16 L sparge.
Going to hop to about 30 IBU using EKG plugs fresh from beerbelly,
amounts depending on the Gravity of what I get out of the mash.
Probably a 60 and 30 minute addition, with just a pinch at flameout because I can.
Going to use safale s-04 english ale yeast.
Its going to be awesome!