Festive Deep Fried Turkey.

[Lukes]

Link to the Beer Advocate site rec's

The Cranberry Wit Sauce sounds nice & Cheesecake with barley malt crust will be washed down with beer this festive season!!!

- Luke

 

[sinkas]

That what, at least $50 in Oil alone..

 

[Lukes]

Yep,
Depends how big a kettle you are using.
Cotton seed oil would be a little cheaper but you would need to do a few fry ups to justify the oil cost.
Sinkas, instead of a brew day what about a fry up day...

I 'm still liking the cheesecake.

Luke

 

[Airgead]

I'm not sure I'd want to use the brew pot for that... I'd be too worried about not getting all the oil cleaned off and endign up with it in a brew.

Mind you after eating a deep fried turkey with cheesecake and having my arteries clang shut, an oily beer might be the least of my problems.

Cheers
Dave