buttersd70
Beerbelly's bitch :)
- Joined
- 28/11/07
- Messages
- 3,550
- Reaction score
- 8
Hey Carbonator
Did you and Randy steal that fermenter from Crab Man?
:lol:
Did you and Randy steal that fermenter from Crab Man?
:lol:
Hey Carbonator
Did you and Randy steal that fermenter from Crab Man?
:lol:
Shit... I just realised that two of those blue-style jerry cans would fit in my tiny fridge. Thanks!
I have fermented in plastic cubes plenty of times in the past, no real difference to a 30L fermenter. Also just as easy (or even easier) to clean. Either fill with napisan or bleach solution and leave for a day or fill with a few litres of hot caustic and shake the bejeezus out of it. I really don't think fermentation dynamics or cost of manufacture come into play with 30L plastic fermenters.
- If round fermenters are 'rolled' would it not be easier to injection mold them?
In what way? Is it the depth (or lack thereof) of the fermentation or surface area that affects the profile more?
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