Fat Yak Recipe, Thoughts?

[a1149913]

Hey guys, i have this recipe in beersmith and i'm not sure where it came from. Anyone thats brewed this beer, can you comment on my recipe and if i should change it/got it wrong?

Thanks, Jacob

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.33 L
Estimated OG: 1.045 SG
Estimated Color: 10.6 EBC
Estimated IBU: 25.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Weyermann Pilsner (4.0 EBC) Grain 88.24 %
0.50 kg Weyermann Munich 1 (14.0 EBC) Grain 9.80 %
0.10 kg Bairds Pale Crystal (100.0 EBC) Grain 1.96 %
15.00 gm Cascade [5.50 %] (50 min) Hops 8.7 IBU
10.00 gm Nelson Sauvin [10.70 %] (40 min) Hops 9.3 IBU
20.00 gm Cascade [5.50 %] (10 min) Hops 4.4 IBU
8.00 gm Nelson Sauvin [10.70 %] (10 min) Hops 3.1 IBU
15.00 gm Nelson Sauvin [10.70 %] (0 min) Hops -
1 Pkgs SafAle American Ale (DCL Yeast #US05) Yeast-Ale


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 5.10 kg
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
40 min Saccharification Add 13.26 L of water at 77.0 C 70.0 C
10 min Mash Out Add 3.98 L of water at 97.0 C 75.6 C

 

[beerbog]

Mash looks a little high. :beerbang:

 

[razz]

Drop the mash temp to 65 degrees Jacob, the rest looks fine.