Hey folks, I used some FF last night for the first time and as soon as I opened the package (vac sealed) I got a distinctive parmesan cheese smell. Upon adding it to my boil (Coopers ROTM Westside Pale Ale) according to the recipe, I continuously through the boil got that smell...
Is this common with this hop variety? I wasn't impressed initially but will wait until the beer ferments out and conditions for a while before I make my mind up about it ultimately
Is this common with this hop variety? I wasn't impressed initially but will wait until the beer ferments out and conditions for a while before I make my mind up about it ultimately