Extremely High Flocculation

[Dave86]

Just racked my english wheat beer last night thats destined to be bottled sometime this week and want some reassurance. Has anyone used wyeast 1968? pretty sure its the fullers strain. The description on the wyeast site claims that the yeast is an extremely high flocculator and it certainly appears that way. It had only been in the fermenter for 5 days but the hydro sample was crystal clear.

So, my question is this: Has anyone had any problems with this yeast (or others with similar flocculation characteristics) achieving carbonation in the bottle? I'm sure it will get there eventually, but would like it to occur kind of quickly as I want this batch ready in three weeks time

Cheers

Dave

 

[gap]

No problems what so ever. Just ensure a reasonable temperature so the
bottles can condiotion .

Regards

Graeme