drtomc
Fermentationist
Hi All,
I'm lining up a dubbel, so last night I cooked up some sugar into a nice deep caramel. In order to balance the amount of coloured malt, I'd like to estimate its colour in EBC. Any hints on how to do this?
T.
I'm lining up a dubbel, so last night I cooked up some sugar into a nice deep caramel. In order to balance the amount of coloured malt, I'd like to estimate its colour in EBC. Any hints on how to do this?
T.