I need a ROUGH guide to estimating FG. As in grams of sugar per litre will give X % alcohol and
gm malt/litre = % alcohol.
I know I need to take OG to find FG, but I'm knocking out small batches to try different hops, like 8 litres or 10 or 12 etc and need a rough guide. I put far too many ferment angles in one and ended up with over 8%, and whilst this is not a problem, I'd like to be able to guess to around half a percent when mixing up.
Can you help me please?
Thanks
gm malt/litre = % alcohol.
I know I need to take OG to find FG, but I'm knocking out small batches to try different hops, like 8 litres or 10 or 12 etc and need a rough guide. I put far too many ferment angles in one and ended up with over 8%, and whilst this is not a problem, I'd like to be able to guess to around half a percent when mixing up.
Can you help me please?
Thanks