Wortgames
'Draught' is not a beer style - it's a lifestyle
I think the counterpressure filler is really just a bit of a hangover from modifying commercial processes to suit the homebrewer.This counter-pressure thing has me totally mystified. I mean the cork or whatever is meant to balance the pressure but as soon as you take the cork out everything foams up anyway - usually well before.
Am I stupid or should everyone just purge their bottles and pour from a balanced tap or from a tap at low pressure?
The theory is that it guarantees a reliable purge, then uses counterpressure to regulate the flow into the bottle. This makes for a nice predictable process that minimises unnecessary foaming and ensures consistent results - all good things for a commercial brewery. For the homebrewer just bottling a few 'take aways' I don't think there's much to be gained from using counterpressure fillers - I agree that really cold bottles, a steady flow, and correct tongue angle will do the trick.
A bit of foam is actually not such a bad thing - it is all CO2, which means it is pushing out any oxygen that would otherwise be in the headspace.