English Bitter No Ferment start

[Odysseym]

Calculated using OG of 1037 and 1023 SG now at 26C

My Kit Converter Instructions say my Final SG Reading should be between 1010 and 1012.It says this may Vary if using additional ingredients...which I did....100ml of pure Molasses added during steeping of Malt

 

[swilks]

My Kit Converter Instructions say my Final SG Reading should be between 1010 and 1012.It says this may Vary if using additional ingredients...which I did....100ml of pure Molasses added during steeping of Malt

I calculate you are down arounf 1.014, which is just about there.

Taste it, does it taste about right or still very sweet?

 

[Odysseym]

I calculate you are down arounf 1.014, which is just about there.

Taste it, does it taste about right or still very sweet?

Slightly sweet but not excessively sweet

 

[swilks]

Slightly sweet but not excessively sweet

If you have a hydrometer as well, double check with that.

 

[Odysseym]

Slightly sweet but not excessively sweet

Just now took a HYDROMETER reading with a Beer Hdrometer and spot on 1014

 

[Odysseym]

Just now took a HYDROMETER reading with a Beer Hdrometer and spot on 1014

At exactly 20C

 

[Odysseym]

Calculated using OG of 1037 and 1023 SG now at 26C

Corrected SG for Alcohol is 1014 at 20C