beerguide
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I'm thinking about buying this esky (or one of his similar items) to use as a Mash Tun. The majority of my mashes are single batches although I do the odd double batch.
I would also like to have a go at a Barley Wine, but my current 25 ltr Esky doesn't cut the mustard.
Has anyone used this ones? They are very cheap and I'm not sure what the temp loss is like?
My other concern is given the large width of the Esky my grain bed would suffer when performing smaller batches - is this likely, or am I just being paranoid?
Any other things I should think about before taking the plunge?
Cheers
I would also like to have a go at a Barley Wine, but my current 25 ltr Esky doesn't cut the mustard.
Has anyone used this ones? They are very cheap and I'm not sure what the temp loss is like?
My other concern is given the large width of the Esky my grain bed would suffer when performing smaller batches - is this likely, or am I just being paranoid?
Any other things I should think about before taking the plunge?
Cheers