Ok, some time ago I did a kit and kilo dunkle that turned out a treat. I was going to do it again but my brew notes were apparently not very good and I didn't keep notes on steeping, sparging and hops (you know, the small stuff! <_< .
Hence I seek the sage guidance of the list. The brew was made up of;
Coopers Malt Extract Wheat
500g Cracked Weyerman Munich type 1
225g Cracked Weyerman CaraMunich II
42g Cracked Maltcraft roasted wheat
28g New Zealand Hallenbrau Hops
Wyeast yeast bag (this time I'll use T58 from BYOAH)
I remember steeping and sparging the grains the putting the wort on the rolling boil, at that point I added a part of the hops and then at flame out I added the rest. It turned out to be a very tasty Erdinger-esque beer and was consumed with much enjoyment...
Can someone please recommend a process for this?Bueller? :unsure:
Hence I seek the sage guidance of the list. The brew was made up of;
Coopers Malt Extract Wheat
500g Cracked Weyerman Munich type 1
225g Cracked Weyerman CaraMunich II
42g Cracked Maltcraft roasted wheat
28g New Zealand Hallenbrau Hops
Wyeast yeast bag (this time I'll use T58 from BYOAH)
I remember steeping and sparging the grains the putting the wort on the rolling boil, at that point I added a part of the hops and then at flame out I added the rest. It turned out to be a very tasty Erdinger-esque beer and was consumed with much enjoyment...
Can someone please recommend a process for this?Bueller? :unsure: