reviled
Well-Known Member
- Joined
- 8/7/08
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Hey guys
Ive been thinking of doing a Dunkel Weiss, but have been reading through the recipes and theres heaps of stuff about different mash techniques...
I must admit, im a little confused, this is what I was thinking about using
2kg Wheat Malt
1kg Pilsner
1kg Munich
250 grams Carawheat
200 grams Chocolate
Prolly just going to hop it with some Hallertau and Saaz, not too much tho, maybe 15g of each...
Am I getting myself into something I wont be able to finish properly? Would I have to do anything special with this?
Reason I want to do this is im going to reculture some yeast out of a fantastic Emersons Dunkelweiss I had the other day :icon_cheers:
Ive been thinking of doing a Dunkel Weiss, but have been reading through the recipes and theres heaps of stuff about different mash techniques...
I must admit, im a little confused, this is what I was thinking about using
2kg Wheat Malt
1kg Pilsner
1kg Munich
250 grams Carawheat
200 grams Chocolate
Prolly just going to hop it with some Hallertau and Saaz, not too much tho, maybe 15g of each...
Am I getting myself into something I wont be able to finish properly? Would I have to do anything special with this?
Reason I want to do this is im going to reculture some yeast out of a fantastic Emersons Dunkelweiss I had the other day :icon_cheers: