applecracle
Active Member
- Joined
- 19/3/07
- Messages
- 28
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Hi All,
First post.... New to the forum and fairly new to brewing, had mixed results so far, have had good success with coopers kits but my last 3 brews have been Wals (country brewers own brand) and have not turned out so good.
anyways to my question! should I allow my bottles to dry out before priming and filing or is it ok to get straight into it after washing them out ?
Current brew in progress - Coopers Canadian Blonde, 1kg dextrose, 250g dry malt, using the supplied yeast, no finings, temp about 22c, 4 days in SG of 1010
Cheers :beer:
Applecracle
First post.... New to the forum and fairly new to brewing, had mixed results so far, have had good success with coopers kits but my last 3 brews have been Wals (country brewers own brand) and have not turned out so good.
anyways to my question! should I allow my bottles to dry out before priming and filing or is it ok to get straight into it after washing them out ?
Current brew in progress - Coopers Canadian Blonde, 1kg dextrose, 250g dry malt, using the supplied yeast, no finings, temp about 22c, 4 days in SG of 1010
Cheers :beer:
Applecracle