Dry Hopping

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I will agree with the awesomeness of a conical fermenter. After dry hopping, a good cold crash and everything sinks to the bottom. My dry hopping has improved massively.
 
I use 20l white buckets to ferment. I've had no issues just throwing pellets in the primary after the ferment has slowed down. I use a hose to rack straight of the trub into a keg. Clarity has been fine, no obvious hop matter ending up in the glass.
 
I made this from voille and a pice of tube, push tube onto fermenter other end into keg...no hops just clear beer !

IMAG0589.jpg
 
Ended up using the tea/hop balls, worked a treat.
Flavour and aroma increased a good deal, and bottled straight from primary without a problem, ie no hop pellets clogging attachment....beer tastes pretty amazing too
 
Back
Top