beercus
Well-Known Member
- Joined
- 4/9/13
- Messages
- 329
- Reaction score
- 104
Put 23L of Amber ale into fermenter today. It was hopped with Willamette at 60 and 15 mins and then no chilled.
The recipe was to add 20g of Amarillo at 0mins. I held this back and thought to dry hop it.
After much reading there seems to be many dry hopping protocols.
Questions:
1. Is 20g enough? Should I get some more?
2. Which day to add, during fermentation, after? I was thinking about day 4ish seeing how the ferment goes
3. Want to use a coffee plunger to make hop tea. Steep in boiling water for 15 mins, add and then steep again?
Thoughts?
Cheers
Beercus
The recipe was to add 20g of Amarillo at 0mins. I held this back and thought to dry hop it.
After much reading there seems to be many dry hopping protocols.
Questions:
1. Is 20g enough? Should I get some more?
2. Which day to add, during fermentation, after? I was thinking about day 4ish seeing how the ferment goes
3. Want to use a coffee plunger to make hop tea. Steep in boiling water for 15 mins, add and then steep again?
Thoughts?
Cheers
Beercus