Hey Bribie,
To be honest I feel the limitations are the nature of 1 vessel itself. I've done step mashes via multiple infusions or by applying direct heat, I've tried to do bigger beers and I've done dunk sparges, double mashes, all sorts of things. I might as well call my system a bastardised 2v as it is with the amount of mucking around I've done.
Which really is getting beyond where I think BIAB shines.
The frustration probably isn't with BIAB itself. It's still a great method but I feel like it's limiting my ability. Can't really say anything more than that. I could be just coming down with "grass is greener" syndrome.
Needless to say, not sure how I feel about the RIMs or HERMs approaches.
To everyone else.
Size: I think I might be building something bigger than I need - I don't drink all that much, I only need to brew a 20L batch once every 4-6 weeks, based on Manticles response, I feel like I should be building something out of Big W pots.