Argh!
I just realised that i doubled up on my caramalts. I meant to swap 250gm of caramalt with 250gm carapils, and i ended up chucking in both,
What do you think? should i put 2L of water and 200gm dextrose in to balance it out a bit?
Here is the recipe anyway:
24L
Ingredients
Amt Name Type # %/IBU
3500.00 g Pale Malt, Maris Otter (3.0 SRM) Grain 1 60.3 %
1100.00 g Vienna Malt (3.5 SRM) Grain 2 19.0 %
700.00 g Wheat Malt, Ger (2.0 SRM) Grain 3 12.1 %
250.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.3 %
250.00 g Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.3 %
8.00 g Galaxy [14.00 %] - Boil 75.0 min Hop 6 11.5 IBUs
8.00 g Pride of Ringwood [9.00 %] - Boil 75.0 min Hop 7 7.4 IBUs
8.00 g Magnum [14.00 %] - Boil 60.0 min Hop 8 11.0 IBUs
10.00 g Cascade [5.50 %] - Boil 20.0 min Hop 9 3.3 IBUs
10.00 g Saaz [4.00 %] - Boil 20.0 min Hop 10 2.4 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
10.00 g Saaz [4.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
15.00 g Amarillo Gold [8.50 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
10.00 g Cascade [5.50 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
I just realised that i doubled up on my caramalts. I meant to swap 250gm of caramalt with 250gm carapils, and i ended up chucking in both,
What do you think? should i put 2L of water and 200gm dextrose in to balance it out a bit?
Here is the recipe anyway:
24L
Ingredients
Amt Name Type # %/IBU
3500.00 g Pale Malt, Maris Otter (3.0 SRM) Grain 1 60.3 %
1100.00 g Vienna Malt (3.5 SRM) Grain 2 19.0 %
700.00 g Wheat Malt, Ger (2.0 SRM) Grain 3 12.1 %
250.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.3 %
250.00 g Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.3 %
8.00 g Galaxy [14.00 %] - Boil 75.0 min Hop 6 11.5 IBUs
8.00 g Pride of Ringwood [9.00 %] - Boil 75.0 min Hop 7 7.4 IBUs
8.00 g Magnum [14.00 %] - Boil 60.0 min Hop 8 11.0 IBUs
10.00 g Cascade [5.50 %] - Boil 20.0 min Hop 9 3.3 IBUs
10.00 g Saaz [4.00 %] - Boil 20.0 min Hop 10 2.4 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
10.00 g Saaz [4.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
15.00 g Amarillo Gold [8.50 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
10.00 g Cascade [5.50 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs