Matplat
Well-Known Member
- Joined
- 15/1/15
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I have generally found with mega-swill that 'light in alcohol' generally correlates pretty closely with 'light in flavour'. However there are definitely exceptions to this which prove that this need not be the case, the aforementioned Rogers being the first one that comes to mind.
I have been meaning to make something closer to the 4% mark to test myself in this region of brewing, but for some reason my beers keep coming out at 5% and up (over attenuation, weighing ingredients etc.)
I have been meaning to make something closer to the 4% mark to test myself in this region of brewing, but for some reason my beers keep coming out at 5% and up (over attenuation, weighing ingredients etc.)